Food Lab
(Decompression)
September 7, 2013
Champagne Grapes, Antxoas and Strawberries
Allimant -Laugner Cremant D’Alsace Rose
Torchon of Foie with Grilled Figs and Peaches
Patricius Tokaji Aszu 2002 5 Puttonyos
Salt Roasted Spot Prawns “Asador Etxebarri”
Les Rosiers 2011, Domaine de Belliviere
Early Girl Tomatoes and Micro-Basil
Duck Egg Blossum
Hitching Post Highliner 2010 Pinot Noir
Cured Heart of Tuna
Paolo Cali Manene 2010 Cerasuolo
Duck Breast, Pomegranate, and Umbrian Farro
Hendry Blocks 7&22 2010 Zinfandel
Chocolate Strawberry Pops and M. Recchiuti FdS Caramels