Many of the best restaurants put a reserve table in the kitchen so the luckiest patrons can experience the action.
You have the table, we bring the kitchen.
Using techniques and building menus from the most traditional to the most modern, we thrive in tailoring a culinary experience to your space, your taste, and your style.
We are based in San Francisco and work with select clients around the Bay Area.
Mark
Self-taught in Paris and San Francisco, Mark is an accomplished private chef and culinary writer.
A certified sommelier (under the Court of Master Sommeliers) Christine studied wine at the Culinary Institute of America (CIA) and is also a certified wine professional. She loves nothing more than to make the passion of wine accessible to all.
Mixologist and chaotician, Lina exemplifies grace under pressure, and on the dance floor.
Jiu-Jitsu practioner, coder, food runer - you get the picture.