Food Lab Pop-Up

We Bring the Heat to You

 

Black Tot Day

July 31, 2013

 

Sabered Champagne and City Levain

Jean Vesselle - Oeil de Perdrix

 

Ventresca of Bonita Stuffed Piquillo Peppers

Kiralyudvar Tokaji Furmint Sec 2011

 

Heirloom Gazpacho Martini 

La Ina Fino

 

Pan-seared Sea Scallops with Romesco and Stinging Nettle Pesto

Botani 2011 Moscatel Seco

 

Salad of Frisée and Duck Egg Blossum 

Pee No

 

Confit de Canard, Umbrian Farro

Saint-Joseph L’Amarybelle 2010

 

Sao Tome Chocolate Moelleux

Lustau East India Solera